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With these easy tips and tips, it shouldn't be an issue to cook the right rice pudding with water without it burning. The precise elements and preparation steps are explained to get the right rice pudding. With these simple tips and methods you will be ready to enjoy the perfect rice pudding, whether or not it's too thick or too runny. If you're feeling adventurous, you can too add different spices resembling cardamom, cloves or ginger to give your rice pudding an oriental or Asian touch. So, if you wish to make a very creamy and delicious rice pudding with water, then it is best to definitely use glutinous rice. Simply add the coconut milk to the pot together with the identical quantity of water and cook the rice pudding in it. After you have accomplished this you'll be able to add the raisins, milk, water, butter, sugar and salt to the rice cooker. We first fried the components and then pressure cooked them. It's also possible to add a pinch of salt to enhance the flavors.

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